Built with white rum, apricot brandy, and Cointreau® orange liqueur, the Dry Hole is a zesty drink that lets each ingredient shine. Best served in a Highball Glass.
Ingredients
- 1 oz white rum
- 1/2 oz apricot brandy
- 1/2 oz Cointreau® orange liqueur
- 1/2 oz lemon juice
- 4 oz club soda
Instructions
- Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a highball glass almost filled with ice cubes.
- Fill with club soda, stir briefly and serve.
Serve In
Highball Glass
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