A delectable recipe for Daring Dylan made with tequila, Kahlua® coffee liqueur, crushed ice and Mexican chocolate.
Ingredients
- 2 oz tequila
- 1 oz Kahlua® coffee liqueur
- crushed ice
- 4 oz Mexican chocolate
Instructions
- Let the mexican hot chocolate cool to room temperature.
- Pour all of the ingredients into an irish coffee glass almost filled with crushed ice.
- Stir well.
Serve In
Irish Coffee Cup
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