A delectable recipe for Daring Dylan made with tequila, Kahlua® coffee liqueur, crushed ice and Mexican chocolate.
Ingredients:
2 oz tequila
1 oz Kahlua® coffee liqueur
crushed ice
4 oz Mexican chocolate
Method:
Let the mexican hot chocolate cool to room temperature. Pour all of the ingredients into an irish coffee glass almost filled with crushed ice. Stir well.
Serve in:
Irish Coffee Cup