A tempting recipe for Mexican Chocolate made with gold tequila, Kahlua® coffee liqueur and cocoa.
Ingredients:
1 1/2 oz gold tequila
1 oz Kahlua® coffee liqueur
4 oz chilled cocoa
Method:
Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.
Serve in:
Wine Goblet