The Mexican Chocolate is a refreshing cocktails made with 1 1/2 oz gold tequila, 1 oz Kahlua® coffee liqueur and 4 oz chilled cocoa.
Ingredients
- 1 1/2 oz gold tequila
- 1 oz Kahlua® coffee liqueur
- 4 oz chilled cocoa
Instructions
- Shake and strain into a wine goblet filled with crushed ice.
- Garnish with a mint sprig, and serve with short straws.
Serve In
Wine Goblet
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