Dark and Veiny

A mouthwatering recipe for Dark and Veiny made with butterscotch schnapps, Jagermeister® herbal liqueur, vodka and Irish cream.

Ingredients:
1/4 oz butterscotch schnapps
1/4 oz Jagermeister® herbal liqueur
1/4 oz vodka
1/4 oz Irish cream

Method:
Layer in order; butterscotch first, irish cream, jagermeister, vodka into a shot glass, and serve.

Serve in:
Shot Glass

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