A mouthwatering recipe for Dark and Veiny made with butterscotch schnapps, Jagermeister® herbal liqueur, vodka and Irish cream.
Ingredients:
1/4 oz butterscotch schnapps
1/4 oz Jagermeister® herbal liqueur
1/4 oz vodka
1/4 oz Irish cream
Method:
Layer in order; butterscotch first, irish cream, jagermeister, vodka into a shot glass, and serve.
Serve in:
Shot Glass