A gratifying recipe for Dave Matthews made with amaretto almond liqueur, Captain Morgan® Parrot Bay coconut rum, pineapple juice and cranberry juice.
Ingredients:
1 oz amaretto almond liqueur
1 oz Captain Morgan® Parrot Bay coconut rum
3/4 oz pineapple juice
1/4 oz cranberry juice
Method:
Shake amaretto, rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve.
Serve in:
Cocktail Glass