A gratifying recipe for Tie Me To The Bedpost #3 made with Malibu® coconut rum, light rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice and orange juice.
Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1/2 oz cranberry juice
1/2 oz pineapple juice
1/2 oz orange juice
Method:
Mix ingredients together over ice in a whiskey sour glass, and serve.
Serve in:
Highball Glass