A yummy recipe for Davenport made with Southern Comfort® peach liqueur, LBV port, dark rum, lemon juice, grenadine syrup and cola.

1 1/2 oz Southern Comfort® peach liqueur
1 oz LBV port
1/2 oz dark rum
1/3 oz lemon juice
1 tsp grenadine syrup
3 oz cola

Shake all ingredients (except cola) and strain into an ice-filled highball glass. Add cola, garnish with a slice of lemon and a cherry, and serve.

Serve in:
Highball Glass

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