A delectable recipe for David Bareface made with light rum, heavy cream and white creme de cacao.
Ingredients:
1 1/2 oz light rum
1 oz heavy cream
1/2 oz white creme de cacao
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass