A great recipe for Gareth Glowworm made with light rum, white creme de cacao, heavy cream and cherry brandy.
Ingredients:
1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp cherry brandy
Method:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.
Serve in:
Cocktail Glass