Deer Hunter

A mouthwatering recipe for Deer Hunter made with Jagermeister® herbal liqueur, vodka, lemons and root beer.

2 oz chilled Jagermeister® herbal liqueur
1 oz vodka
1 squeeze lemons
3 – 5 oz chilled root beer

Add ice to a collins glass. Pour Jagermeister and vodka over the ice (Jagermeister should be chilled, of course). Add root beer to fill glass/to taste, and then finish it off with a squeeze of a lemon-quarter, and serve.

Serve in:
Collins Glass

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