A delectable recipe for Delicias de la Habana made with Midori® melon liqueur, Blue Curacao liqueur, rum, peach nectar, coconut cream and ice.
Ingredients:
1/2 oz Midori® melon liqueur
1/2 oz Blue Curacao liqueur
1 oz rum
1 oz peach nectar
1/2 oz coconut cream
ice
Method:
Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach, a cherry and a piece of celery.
Serve in:
White Wine Glass