A tantalizing recipe for Diki-Diki made with Calvados® brandy, Swedish punsch and grapefruit juice.
Ingredients:
2 oz Calvados® brandy
1/2 oz Swedish punsch
1/2 oz grapefruit juice
Method:
Shake all ingredients with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass