A delectable recipe for Cornwall-Nash made with light rum, gin, triple sec, grapefruit juice, cherry brandy and maraschino cherry.
Ingredients:
1 1/2 oz light rum
1/2 oz gin
1/2 oz triple sec
2 oz grapefruit juice
1 tsp cherry brandy
1 maraschino cherry
Method:
Pour the rum, gin, triple sec, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the cherry brandy into the center of the drink. Garnish with the cherry.
Serve in:
Highball Glass