The classic Virgin Mary — all the savory complexity of a Bloody Mary without the vodka. Tomato juice seasoned with lemon, celery salt, Worcestershire sauce, and Tabasco over ice. It’s proof that the Bloody Mary’s appeal was always more about the seasoning than the spirit. Garnish with a celery stalk.
Ingredients
- 4 oz tomato juice
- 2 – 3 dashes lemon juice
- 1 pinch celery salt
- 4 – 6 drops Worcestershire sauce
- 1 pinch coarse peppers
- 2 – 3 drops Tabasco® sauce
- 1 celery stalk
Instructions
- Pour tomato juice over ice cubes in a large highball glass.
- Season to taste, stir, and garnish with celery.
Serve In
Highball Glass
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