Virgin Mary

A yummy recipe for Virgin Mary made with tomato juice, lemon juice, celery salt, Worcestershire sauce, peppers, Tabasco® sauce and celery.

4 oz tomato juice
2 – 3 dashes lemon juice
1 pinch celery salt
4 – 6 drops Worcestershire sauce
1 pinch coarse peppers
2 – 3 drops Tabasco® sauce
1 celery stalk

Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery.

Serve in:
Highball Glass

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