A mouthwatering recipe for Dimple Cocktail made with peach schnapps, Malibu® coconut rum, cranberry juice and orange juice.
Ingredients:
1 1/2 oz peach schnapps
1 1/2 oz Malibu® coconut rum
1 1/2 oz cranberry juice
1 1/2 oz orange juice
Method:
Pour the peach schnapps and Malibu coconut rum into a highball glass filled with ice cubes. Add cranberry and orange juices. Garnish the drink with 2 cherries, and serve.
Serve in:
Cocktail Glass