The Sabino Special

A delightful recipe for The Sabino Special made with Midori® melon liqueur, Malibu® coconut rum, peach schnapps, orange juice and grenadine syrup.

1 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz peach schnapps
3 – 4 oz orange juice
2 tsp grenadine syrup

Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice. Shake well. Pour into a collins glass and add the grenadine. Garnish with orange wedges and cherries as seen fit.

Serve in:
Collins Glass

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