A great recipe for Dixie Julep made with bourbon whiskey, powdered sugar and mint.
Ingredients:
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
3 mint sprigs
Method:
Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.
Serve in:
Collins Glass