Bold and Medium to prepare, the Mint Julep features 4 fresh mint sprigs, 2 1/2 oz bourbon whiskey and 1 tsp powdered sugar.
Ingredients
- 4 fresh mint sprigs
- 2 1/2 oz bourbon whiskey
- 1 tsp powdered sugar
- 2 tsp water
Instructions
- Muddle mint leaves, powdered sugar, and water in a collins glass.
- Fill the glass with shaved or crushed ice and add bourbon.
- Top with more ice and garnish with a mint sprig.
- Serve with a straw.
Serve In
Collins Glass
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