A tantalizing recipe for Dolores made with Spanish brandy, cherry brandy and creme de cacao.
Ingredients:
3/4 oz Spanish brandy
3/4 oz cherry brandy
3/4 oz creme de cacao
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in:
Cocktail Glass