Dry Rob Roy

A great recipe for Dry Rob Roy made with Scotch whisky, dry vermouth and lemon.

Ingredients:
2 1/2 oz Scotch whisky
1 1/2 tsp dry vermouth
1 twist lemon peel

Method:
In a mixing glass half-filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.