A great recipe for Dublin Doubler made with Irish whiskey, Irish cream and ice cubes.
Ingredients:
1 1/2 oz Irish whiskey
1 1/2 oz Irish cream
ice cubes
Method:
Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either way.
Serve in:
Old-Fashioned Glass