A yummy recipe for Duck Soup made with bourbon whiskey, apricot brandy, lemon juice, pineapple juice and caster sugar.
Ingredients:
2 oz bourbon whiskey
1/2 oz apricot brandy
3/4 oz lemon juice
3/4 oz pineapple juice
1/2 tsp caster sugar
Method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in:
Old-Fashioned Glass