A great recipe for Dutch Velvet made with chocolate mint liqueur, banana liqueur, light cream and chocolate.
Ingredients:
1/2 oz chocolate mint liqueur
1/2 oz banana liqueur
2 oz light cream
1 tsp shaved, sweet chocolate
Method:
Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.
Serve in:
Cocktail Glass