Eagle Eye

A great recipe for Eagle Eye made with Absolut® vodka, Passoa® liqueur, orange juice, cranberry juice and ice.

Ingredients:
3 cl Absolut® vodka
3 cl Passoa® liqueur
1/2 part orange juice
1/2 part cranberry juice
ice

Method:
Shake and serve in a highball glass with ice. Garnish with a slice of lime on the rim of the glass.

Serve in:
Highball Glass

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