A yummy recipe for East Indian made with dry sherry, dry vermouth, bianco vermouth and orange bitters.
Ingredients:
1 oz dry sherry
3/4 oz dry vermouth
1/4 oz bianco vermouth
1 dash orange bitters
Method:
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass