East Indian

A yummy recipe for East Indian made with dry sherry, dry vermouth, bianco vermouth and orange bitters.

Ingredients:
1 oz dry sherry
3/4 oz dry vermouth
1/4 oz bianco vermouth
1 dash orange bitters

Method:
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Serve in:
Cocktail Glass

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