A mouthwatering recipe for Easter Egg made with Blue Curacao liqueur, white creme de cacao and half-and-half.
Ingredients:
1 oz Blue Curacao liqueur
1 oz white creme de cacao
top with half-and-half
Method:
Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.
Serve in:
Old-Fashioned Glass