Name: Egg Nog #4
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 6 egg yolks; 1 tsp vanilla; ground nutmeg; 1/4 cup sugar; 1/4 tsp salt; 2 cups milk; 1 cup whipping cream; 1/2 cup light rum; 6 egg whites; 1/2 cup bourbon whiskey; 1/4 cup sugar

A silky drink built on smooth rum, the Egg Nog #4 blends 6 egg yolks, 1 tsp vanilla and ground nutmeg.

Advanced · 7 min · Creamy

Ingredients

6 egg yolks
1 tsp vanilla
ground nutmeg
1/4 cup sugar
1/4 tsp salt
2 cups milk
1 cup whipping cream
1/2 cup light rum
6 egg whites
1/2 cup bourbon whiskey
1/4 cup sugar

Instructions

In a small mixer bowl beat egg yolks till blended.
Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
Stir in milk, stir in rum, bourbon, vanilla, and salt.
Chill thoroughly.
Whip cream.
Wash beaters well.
In a large mixer bowl beat egg whites till soft peaks form.
Gradually add remaining 1/4 cup sugar, beating to stiff peaks.
Fold yolk mixture and whipped cream into egg whites.
Serve immediately.
Sprinkle nutmeg over each serving.
Serve in a punch bowl or another big bowl.
NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.