A yummy recipe for Holiday Egg Nogg made with rum, bourbon whiskey, eggs, sugar, salt, whipping cream and milk.
Ingredients:
6 oz rum
6 oz bourbon whiskey
6 beaten eggs
6 oz sugar
1/2 tsp salt
15 oz whipping cream
15 oz milk
Method:
Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.
Serve in:
Punch Bowl