Rich and Advanced to prepare, the Holiday Egg Nogg features 6 oz rum, 6 oz bourbon whiskey and 6 beaten eggs.
Ingredients
- 6 oz rum
- 6 oz bourbon whiskey
- 6 beaten eggs
- 6 oz sugar
- 1/2 tsp salt
- 15 oz whipping cream
- 15 oz milk
Instructions
- Mix ingredients in a punch bowl until sugar dissolves.
- Chill for five hours, mix, and sprinkle with grated nutmeg.
- Serve.
Serve In
Punch Bowl
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