A great recipe for Elephant Lips made with dark rum, creme de bananes and lemon juice.
Ingredients:
1 1/2 oz dark rum
1/2 oz creme de bananes
1/2 oz lemon juice
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass