A tantalizing recipe for Embryo Cocktail made with peppermint schnapps, half-and-half and grenadine syrup.
Ingredients:
1 1/2 oz peppermint schnapps
1 dash half-and-half
1 dash grenadine syrup
Method:
Pour the half-and-half into the middle of the peppermint schnapps in a chilled cocktail glass. Drop in the grenadine, and serve.
Serve in:
Cocktail Glass