Ethiopian Camel Basher

A great recipe for Ethiopian Camel Basher made with orange juice, vodka and grenadine syrup.

1 part orange juice
1 part vodka
1 dash grenadine syrup

Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but not one nor the other.

Serve in:
Beer Mug

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.