Ethiopian Camel Basher

A great recipe for Ethiopian Camel Basher made with orange juice, vodka and grenadine syrup.

Ingredients:
1 part orange juice
1 part vodka
1 dash grenadine syrup

Method:
Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but not one nor the other.

Serve in:
Beer Mug

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