A great recipe for Evil Tongue made with Tanqueray® gin, Midori® melon liqueur, sweet and sour mix and 7-Up® soda.
Ingredients:
1 1/2 oz Tanqueray® gin
1 oz Midori® melon liqueur
1 splash sweet and sour mix
1 splash 7-Up® soda
Method:
Pour all ingredients into shaker over ice. Shake and strain.
Serve in:
White Wine Glass