A gratifying recipe for Excalibur made with Black Mozart® chocolate liqueur, Monin® cherry syrup, Monin® hazelnut syrup and vodka.
Ingredients:
2.5 cl Black Mozart® chocolate liqueur
2 cl Monin® cherry syrup
0.5 cl Monin® hazelnut syrup
2 cl vodka
Method:
Mix ingredients in a blender and pour into a cocktail glass. Garnish with redcurrants, chocolate flakes and a mint leaf.
Serve in:
Cocktail Glass