A yummy recipe for Federal Punch made with bourbon whiskey, dark rum, cognac, triple sec, lemon juice and caster sugar.
Ingredients:
1 oz bourbon whiskey
1/2 oz dark rum
1/4 oz cognac
1/4 oz triple sec
1 oz lemon juice
1 tsp caster sugar
Method:
Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.
Serve in:
Cocktail Glass