Crisp and Advanced to prepare, the Federal Punch features 1 oz bourbon whiskey, 1/2 oz dark rum and 1/4 oz cognac.
Ingredients
- 1 oz bourbon whiskey
- 1/2 oz dark rum
- 1/4 oz cognac
- 1/4 oz triple sec
- 1 oz lemon juice
- 1 tsp caster sugar
Instructions
- Shake and strain into a double-cocktail glass filled with crushed ice.
- Garnish with a speared cherry, and serve.
Serve In
Cocktail Glass
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