This complex recipe combines 2 oz gin, 1/2 oz Fernet Branca® bitters and 3/4 oz sweet vermouth into a Easy-to-make drink.
Ingredients
- 2 oz gin
- 1/2 oz Fernet Branca® bitters
- 3/4 oz sweet vermouth
Instructions
- Stir with ice to chill and strain into a chilled cocktail glass.
- Garnish with flamed orange peel, and serve.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors





