A mouthwatering recipe for Golden Martini made with Bombay Sapphire® gin, extra dry vermouth, sweet vermouth, bitters and Yellow Chartreuse®.
Ingredients:
4 oz Bombay Sapphire® gin
1 oz extra dry vermouth
1 oz sweet vermouth
1 dash bitters
1 tbsp Yellow Chartreuse®
Method:
Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve.
Serve in:
Cocktail Glass