Fire in the Hole

A mouthwatering recipe for Fire in the Hole made with habanero pepper sauce, Everclear® alcohol and cayenne pepper.

Ingredients:
1/2 oz habanero pepper sauce
1/2 oz Everclear® alcohol
1 dash cayenne pepper

Method:
Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.

Serve in:
Shot Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.