A mouthwatering recipe for Beaubetween made with peppermint schnapps, creme de cacao and Tequila Rose® strawberry cream liqueur.

1/2 oz peppermint schnapps
1/2 oz creme de cacao
1/2 oz Tequila Rose® strawberry cream liqueur

Pour the peppermint schnapps into a shot glass. Add the creme de cacao, then layer the tequila rose on top using the back of a spoon, and serve.

Serve in:
Shot Glass

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