Flaming Blue

A great recipe for Flaming Blue made with anisette, vermouth and Bacardi® 151 rum.

1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi® 151 rum

Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.

Serve in:
Shot Glass

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