A rich and sweet drink built on smooth rum, the Flaming Tiki Torch blends 1/2 oz Malibu® coconut rum, 1/4 oz peach schnapps and 1 splash pineapple juice.
Ingredients
- 1/2 oz Malibu® coconut rum
- 1/4 oz peach schnapps
- 1 splash pineapple juice
- 1/4 oz DeKuyper® Razzmatazz liqueur
- 6 oz Smirnoff® Ice
- 1 splash Bacardi® 151 rum
Instructions
- Place 2 highball glasses next to each other, one right side up, and one upside down.
- Stack a shot glass on on in between the two highball glasses.
- Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
- Fill the right side up tall glass half way with Smirnoff Ice.
- Pour the contents of your cocktail shaker into the shot glass.
- Add a splash of Razzmatazz and 151 to the shot glass.
- Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth.
- Then, knock the shot glass into the tall glass and serve.
Serve In
Highball Glass
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At a Bar
At Home
Outdoors
