A tantalizing recipe for Flying Purple Squirrel made with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.
Ingredients:
2 oz light rum
1 oz coconut rum
1 oz Blue Curacao liqueur
1 oz grenadine syrup
1 oz fresh lime juice
1 oz club soda
Method:
Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Garnish with an almond-embedded slice of lime, and serve.
Serve in:
Collins Glass