A yummy recipe for Francine made with raspberry liqueur, cognac, rosso vermouth and lemonade.
Ingredients:
3/4 oz raspberry liqueur
3/4 oz cognac
3/4 oz rosso vermouth
2 oz lemonade
Method:
Shake and strain into an old-fashioned glass half-filled with broken ice. Add lemonade. Garnish with a lemon slice and sugar-dipped raspberry, and serve.
Serve in:
Old-Fashioned Glass