Costa del Sol

A tempting recipe for Costa del Sol made with white rum, rosso vermouth, sugar syrup, lemon juice and soda water.

2 oz white rum
1 oz rosso vermouth
1 oz sugar syrup
1/2 oz lemon juice
2 1/2 oz soda water

Pour into an ice-filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.

Serve in:
Highball Glass

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