Costa del Sol

The Costa del Sol is a tangy cocktails made with 2 oz white rum, 1 oz rosso vermouth and 1 oz sugar syrup.

Medium · 5 min · Sour

Ingredients

  • 2 oz white rum
  • 1 oz rosso vermouth
  • 1 oz sugar syrup
  • 1/2 oz lemon juice
  • 2 1/2 oz soda water

Instructions

  1. Pour into an ice-filled highball glass.
  2. Garnish with a slice of orange, paper parasol and a cherry.

Serve In

Highball Glass

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Photo Gallery

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