A great recipe for French 75 (Cognac) made with cognac, lemon juice, sugar and Champagne.
Ingredients:
1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne
Method:
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
Serve in:
Champagne Flute