A yummy recipe for French Coffee made with Cointreau® orange liqueur, Kahlua® coffee liqueur, coffee, whipped cream, sugar and Cointreau® orange liqueur.
Ingredients:
1 oz Cointreau® orange liqueur
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau® orange liqueur
Method:
Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
Serve in:
Irish Coffee Cup