A tantalizing recipe for Frozen Martini made with gin and dry vermouth.
Ingredients:
2 1/2 oz gin
1/2 oz dry vermouth
Method:
Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond-stuffed olives in a freezer for approximately 4 hours. Remove when ready. Pour the gin and vermouth into the chilled cocktail shaker and shake well. Strain into the chilled cocktail glass. Garnish with the 2 almond-stuffed olives, and serve.
Serve in:
Cocktail Glass