A tantalizing recipe for Frozen Pine made with Canadian Mist® whisky, pineapple juice and grenadine syrup.
Ingredients:
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup
Method:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
Serve in:
Champagne Tulip