This indulgent recipe combines 1 oz Bacardi® light rum, 1 oz coconut rum and 2 oz pineapple juice into a Medium-to-make drink.
Ingredients
- 1 oz Bacardi® light rum
- 1 oz coconut rum
- 2 oz pineapple juice
- 2 oz orange juice
- 1 dash grenadine syrup
Instructions
- Fill a hurricane glass with crushed (or cubed) ice.
- Add ingredients and stir.
- Garnish with an orange slice and a maraschino cherry, and serve.
- Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.
Serve In
Hurricane Glass
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