Frozen Pine

The Frozen Pine — 3 ingredients, bright and tropical flavors, no unnecessary complexity.

Ingredients

  • 1 oz Canadian Mist® whisky
  • 2 oz pineapple juice
  • 1 oz grenadine syrup

Instructions

  1. Pour all ingredients into a blender with 1/4 cup of crushed ice.
  2. Blend until smooth, and transfer to a tulip glass.
  3. Garnish with a maraschino cherry, and serve.

Serve In

Champagne Tulip

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