A mouthwatering recipe for Bacardi Hawaiian Punch made with Bacardi® Limon rum, Bacardi® Razz rum, Bacardi® orange rum, Bacardi® Vanil rum, cranberry juice and pineapple juice.
Ingredients:
1/2 oz Bacardi® Limon rum
1/2 oz Bacardi® Razz rum
1/2 oz Bacardi® orange rum
1/2 oz Bacardi® Vanil rum
3 oz cranberry juice
3 oz pineapple juice
Method:
Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes. Add the cranberry juice and pineapple juice and shake well. Strain into a hurricane glass filled with ice cubes, and serve.
Serve in:
Hurricane Glass